Main Ref. |
Marimuthu, K., M. Thilaga, S. Kathiresan, R. Xavier and R.H.M.H. Mas, 2012. Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus, Bloch). Journal of Food Science and Technology-Mysore 49(3):373-377. |
Sample Form | muscle |
Sample Preparation Form |
wet |
Environment | mixed |
Feeding Path | benthic |
Feeding Path Level | species |
Nutrient (wet weight) |
Value |
Variance |
Sample Size |
Calcium (mg/100g) |
29.000 |
2.537 |
3 |
Iron (mg/100g) |
0.640 |
0.370 |
3 |
Protein (g/100g) |
13.9 |
2.9 |
3 |
Zinc (mg/100g) |
0.510 |
0.140 |
3 |